Marinade

 MARINADE

'''How to make the perfect Marinade is very tricky, you need a perfect balance of ingredients with the perfect balance of time.Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the 'marinade', can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya or kiwifruit.In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items.'''